Bread Bowls

I learned this nifty little trick from my mom.  Buy one of the bags of Rhodes frozen bread loaves.  Once the loaf has thawed, cut it into thirds and then roll each piece into a ball.  Place each ball on a greased jelly roll pan, I usually do 3 to a pan cause they get pretty big.  Let the balls raise until they are about the size of a bread bowl.  Once they are big enough, carefully brush the tops with an egg wash and then bake according to time and length on the back of the bag.  I HOPE THAT MAKES SENSE!  I like do do a whole bag at a time so I can have bread bowls on hand.