Friday, September 16, 2011

Dip!

I got this recipe from a friend a few weeks ago.

Pickle Wrap Dip

8oz- Cream Cheese
8oz- Sour Cream
3 Packages of Buddig Ham (That cheap lunch meat Stuff)
1 Jar of Pickles- I get a large jar of Zesty Dill Spears (SO YUMMY)

Mix everything together and eat with crackers! Yummy! When it sits the juice from the pickles turns the dip yellow, ignore the color because if you like pickle wraps you will LOVE this dip!

1 comment:

Katy Wilson said...

oh tuna! imagine my excitement when I was looking at my blog list and the most recently updated one was my food blog! I am so happy you posted something! And I am so excited to make this dip! Thanks for keeping the blog alive!