2 pkgs romaine lettuce
2 green onions
11 oz. can of mandarin oranges, drained
1/2 c. slivered almonds
3 TBS sugar
Dressing
1/2 tsp salt
1 TB parsley
2 TB sugar
1/4 c. salad oil
2 TB vinegar
dash of pepper
In a small pan on medium heat cook almonds and sugar, stirring contatnly until coated.
Mix dressing and chill.
Combine oranges and salad and dressing right before serving. If you do it too early the salad gets 'soggy'... I think some red onions would be good in this too!!
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