Parmesan Bread Sticks

SUPER yummy bread sticks to go with any italian meal!

2 cups flour
2 Tbsp sugar
1 tsp salt
1 env yeast (about 1 TBSP)
1 1/2 cup hot water
1 1/2- 2 cups flour
1/4 cup oil
1/2 cup butter
1 Tbsp. garlic salt
1 cup shredded Parmesan
parsley

mix flour, sugar, salt and yeast. Add hot water. Add flour. Dough should be sticky. Mix in the 1/4 cup oil. Let rise 'til double. Melt 1/2 cup butter in a 9x13 baking dish. Roll out dough in a large rectangle (about 15"x20" and 1/4" thick). Use a pizza cutter to cut dough into strips about 1 1/2 " wide. Fold strips in half and twist. As you set the twisted strips in the baking dish, roll it in the melted butter to coat. When all strips are laid in the dish, top with garlic salt and shredded Parmesan. Sprinkle with a few flakes of parsley. Bake at 400 for 15 minutes.