This is a great recipe for a brunch, or dessert. It's super yummy and all the ingredients are things that you always have on hand (well, I do, except the whipping cream). Enjoy!
Cake~
1 cup butter, softened
2 eggs
8 oz sour cream
1 tsp salt
1 1/4 cup sugar
1 tsp vanilla
2 cups flour
1/2 tsp baking soda
Cream the first 6 ingredients together. Then add the last two. Pour half of the batter into a greased bundt pan.
Mix:
3 Tbsp sugar
1 1/2 tsp cinnamon
Pour over the batter that's in the pan (you can do more cinnamon and sugar if you want, because this is the yummy part). Top with remaning batter. Bake at 350 for 35-40 minutes.
Whipped Cream~
2 cups whipping cream
3/4 cup powdered sugar
1 tsp cinnamon
1/2 tsp vanilla
Whip until stiff. Serve cake warm with whipped cream on top. (It's also good cold with whipped cream on top. That's what I had for breakfast today, since I had some left over from yesterday).
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